Phytochemical and pharmacological study of polysaccharide complexes of prunus domestica fruit
نویسندگان
چکیده
منابع مشابه
Evaluation of the Antioxidant Activities of Prunus Domestica Whole Fruit: an in Vitro Study
Objective: Prunus domestica is known for its nutritional values and therapeutic properties. It contains rich amount of natural phenolic phytochemicals such as phenolic acids, flavonoids and anthocyanin. Previous reports suggest that prune extract and juice inhibit peroxidation process. As no detailed antioxidant property, particularly on the whole fruit was studied, in this investigation, we no...
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پس از بررسی هر کدام از فاکتورهای نوع صنعت, نوع ضمانت نامه, نرخ بهره , نرخ تورم, ریسک اعتباری کشورها, کارمزد, ریکاوری, gdp, پوشش و وثیقه بر ریسک اعتباری صندوق ضمانت صادرات ایران مشخص گردید که همه فاکتورها به استثنای ریسک اعتباری کشورها و کارمزد بقیه فاکتورها رابطه معناداری با ریسک اعتباری دارند در ضمن نرخ بهره , نرخ تورم, ریکاوری, و نوع صنعت و ریسک کشورها اثر عکس روی ریسک اعتباری داردو پوشش, وثی...
15 صفحه اول“Evaluation of nutritional, phytochemical, antioxidant and antibacterial activity of dried plum (Prunus domestica)”
The nutritional, phytochemical, antioxidant and antibacterial activity of dried plum (Prunus domestica) were studied to understand its health benefits. The nutritional composition proved its potential as an energy source with low fat content. Protein and dietary fiber content obtained were 3.80% and 2.79% respectively. It was found to be a moderate source of minerals like magnesium, calcium, ir...
متن کاملAmeixeira - Prunus domestica
Ethanol extract of prune was separated into hexane-soluble and H(2)O-soluble fractions, and the H(2)O-soluble fraction was further separated into a methanol (MeOH) eluate and an H(2)O eluate by Diaion HP-20 column chromatography. The MeOH eluate exhibited the strongest antioxidant activity among the separated fractions evaluated by oxygen radical absorbance capacity (ORAC). Further purification...
متن کاملCharacterization and antioxidative properties of oligomeric proanthocyanidin from prunes, dried fruit of Prunus domestica L.
A prune extract was separated by an antioxidant-guided assay to obtain an oligomeric proanthocyanidin fraction. The antioxidative oligomer was characterized as a procyanidin oligomer with an average polymerization degree of five and composed of epicatechin and catechin units. The antioxidative activity of the oligomer showed greater potency than chlorogenic acid which is known as an antioxidati...
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ژورنال
عنوان ژورنال: ScienceRise: Pharmaceutical Science
سال: 2018
ISSN: 2519-4852,2519-4844
DOI: 10.15587/2519-4852.2018.135825